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Our Multifunctional Electric Rice Cooker is

Preparation

1. Ingredients : Start by choosing the type of rice or other ingredients you want to cook, such as vegetables or meat.

2. Rinse :

3. Insertion :

   • Open the lid of the rice cooker and place the internal basket.
   • Add rice and water according to the recommended proportions (usually 1 part rice to 1.5 parts water).

4. Adding ingredients :

5. Closure

6. Program selection :

   • Turn on the rice cooker and choose the desired cooking program via

7. Start : Press the button

8. End of cooking :

9. Service : Open the lid,

With the 1.8L Multifunctional Electric Rice Cooker , first